Tournament Catering Info from Louise

As usual, the kitchen will be in full swing with bacon and sausage baps starting from 11.30am on Saturday and Sunday. (No Big Breakfast as there are fewer matches than usual).

There will also be a selection of other rolls along with the usual cakes, hot meals will be available every evening from 6.45pm on a first come first served basis.

Please order with the helpers on duty on the evening - I can't take orders by text during the day due to work commitments ....sorry. Menu is as follows :-

Monday – Chicken curry  (Sue L)
Tuesday - Pasta bake (Ali C)
Wednesday - Chilli
Thursday - Paninis and chips/possible jacket potatoes + fillings

The Fish and Chip Supper on the Final Saturday 13th April is open to all members. Please sign up at the club or e-mail me if you want to come along (£6 per person).

The bar will be open throughout. Looking forward to seeing competitors and supporters for a great week of tennis.

Louise.