Saturday 31 August 2013

1st day done and dusted.

It has been a good start to the tournament, with everyone turning up, and matches running pretty much to schedule.
Looking forward, I am working through the schedule for the first week. I will occasionally have to ask some of you to play in 2 consecutive matches, but only where absolutely necessary.

Today's star has to be John Braint who managed to not only find the 2 balls we had hit out of court during the warm-up, but also the long lost Oadby vineyard, last seen in Roman times.

See you all tomorrow.

This weeks menus

Sunday - Sausage & Bacon rolls

Monday - Chili

Tuesday - Spanish Chicken

Wednesday - Lasagna

Thursday - Homemade Beefburgers

Please bear in mind that although we will do about 15 servings of each evening meal, we can't take orders earlier in the day (please don't text us !!). They will be served on a first come, first served basis.

In addition there will vegetarian options each day - have a word with Louise in advance. She aims to please.

Friday 30 August 2013

Quick note from the organizer

I've amended the draw and schedule a little, but anyone affected has been informed.
I'm sorry for a few teething problems, and to those who where omitted from the draw. Hopefully everyone has now been entered for what they wanted. We didn't quite manage to get everyone partners for all the events they wanted, but we did what we could.

Could we please ask everyone to have as short a knock-up as possible as the scheduling is a bit tight.

The weather is looking good for the weekend at least, so if you are playing have a good game, and if not please come and support or barrack.

The schedule for Monday will be published on Sunday evening, so please look out for your next match.

Andy - Tournament Commissar

Other Stuff

Tournament fees are payable to Anthony Pollard, please, asap during the tournament.

He will also be taking numbers for the BBQ  on the final Saturday (£6 adults, juniors £3). We will collect payment for this later in the week. Steve Ireland and the Van Der Byls will be headlining that night. There will be a couple of open slots available for anybody else to get up & perform (sing, dance, tell jokes, do magic tricks etc)

The BBQ is open to all club members, family and friends. 

Please make sure you have a can of decent tennis balls for each of your matches.  Cans are on sale at the club for £4. 

A full catering service will be available throughout. (Winners usually offer to buy their opponents a drink !!)  Hot meals each evening - menu to be confirmed on tournament website. 

Please bear in mind that although we will do about 15 servings of each evening meal, we can't take orders earlier in the day (please don't text us !!) and will be on a first come, first served basis.  

Also, as most matches are starting at 12 noon on the opening weekend we will be serving bacon or sausage baps rather than the Big Breafast. 

Sue

Tuesday 27 August 2013

Draw complete, & first matches scheduled

The draw for the opening weekend has been made.

Sat 31 Aug & Sun 1 Sept  - schedule of play

A printout of the draw will also be on display in the clubhouse.

It is upto all competitors to check daily whether they are playing. 

Andy Parker is in charge of the tournament.

Sally has the bar fully stocked.

Louise is drawing up menus for each day.